Cultivar: Leccino, Frantoio, Moraiolo
Colour: dark and bright green
Smell: intense fruity herbaceous, wide and embracing, rich vegetal scents of thistle and artichoke.
Taste: it features artichoke heart even in the mouth. Sharp bitter interlacing with strong and growing spicy.
Name: Extra-virgin olive oil multivarietale da Moraiolo, Leccino, Frantoio
Production area: Trasimeno Lake – Umbria (Italy)
Harvest time: in October
Harvesting system: hand picking and using mechanical facilitators
Extraction: cold extraction using continuous cycle
Preservation method: preserve the product in a fresh place, far from light and heat.
garlic breads, tomato salads, boiled vegetables, legume soups, anchovies, sardines, and mackerel, roast and grilled red meats, fresh stringy cheeses.
Each bottle, wrapped in an elegant sheet of tissue paper with screen printing logo, is equipped with:
– Top with integrated pourer,
– Card with bilingual (italian / english) indication of the cultivars, the organoleptic notes and QR code.
Available formats (vedi Specials)
Clear glass bottle 500ml, 700ml
Dark glass bottle 250ml, 500ml, 750ml
Aluminum can 100ml, 250ml
Bag in tube 3lt.