Extra virgin olive oil from organic farming

Cultivar: Leccino, Frantoio
Colour: green pistachio streaked with yellow reflections
Smell: fruity herbaceous with high personality, it opens with notes of green tomato and aromatic herbs.
Taste: the structure is fluid and elegant in mouth, with pleasant bitter perceptions ending with a spicy explosion. Harmonious notes of aromatic herbs leaving a long lasting wake.

Name: Extra-virgin olive oil Biologico (from organic farming)
Ente certificatore: ICEA
Production area: Trasimeno Lake – Umbria (Italy)
Harvest time: in October until the first week of November
Harvesting system: hand picking and using mechanical facilitators
Extraction: cold extraction using continuous cycle
Preservation method: preserve the product in a fresh place, far from light and heat.

Lentil salads, grilled potatoes, roasted vegetables, risotto with vegetables, poultry and white meats, goat’s milk cheese.

Each bottle, wrapped in an elegant sheet of tissue paper with screen printing logo, is equipped with:
– Top with integrated pourer,
– Card with bilingual (italian / english) indication of the cultivars, the organoleptic notes and QR code.

Available formats (see Specials)
Clear glass bottle 500ml
Dark glass bottle 250ml, 500ml, 750ml
Aluminum can 100ml, 250ml
Bag in tube 3lt