Media

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Guides and Recognitions

Extra virgin olive oil Guide 2014

Guides and Recognitions

“La Repubblica” Guide, 2014

Press

America Oggi

News

Milano Golosa, 12-14 October 2013

News

Eataly New York, Promotion excellent Umbria food

News

Eataly New Tork, November 2013

Guides and Recognitions

The Guide of “Il Gastronauta”, Il Sole 24 ore

Guides and Recognitions

Slow Food 2013, Extra virgin olive oil Guide

News

Showcooking with Sarah Wiener, Berlin

Wellness

Brillant-Savarin, “Tell me what you eat; I will tell what you are”

Guides and Recognitions

Der Feinschmecker, Guide 2012

Guides and Recognitions

L’oro d’Italia, 2012 – Certificate of quality

Press

Interview on Natural Theater

News

Vinitaly 2012, Terre di Grifonetto Presentation

News

Presentation Terre di Grifonetto, Dicember 2011