Pasta with Zucchini Cream and Tea Steamed Shrimps

Simona, foodblogger, has been inspired by Dolce Monocultivar Agogia Terre di Grifonetto to create a dish very appetizing: Soqquadri with Zucchini Cream and Tea Steamed Shrimps
Read the recipe in the Simona’s kitchen blog and enjoy!

Ingredients are simple and they’re:

360 gr Soqquadri Verrigni Trebbiatura 2011 grano san carlo
6 zucchine
1 small golden onion
1teaspoon tea
320 gr shrimps
1 tablespoon sesame seeds
1 teaspoon chillie pepper powder
organic zest
olive oil evo Terre di Grifonetto monocultivar Dolce Agogia
salt

http://simonaskitchen2.blogspot.it/2013/06/soqquadri-verrigni-con-crema-di.html