Cultivar: Dolce Agogia
Colour: light green with gold glints.
Smell: fruity herbaceous, featuring a delicate scent of cut herb and lettuce.
Taste: sober and soft in mouth. Light bitter notes and a growing spicy ending in soft almond tones.
Name: Extra-virgin olive oil Monocultivar Dolce Agogia
Production area: Trasimeno Lake – Umbria (Italy)
Harvest time: in October until the first week of November
Harvesting system: hand picking and using mechanical facilitators
Extraction: cold extraction using continuous cycle
Preservation method: preserve the product in a fresh place, far from light and heat.
Perfect for seafood appetizers, fish carpaccios, main dishes with shellfishes and crustaceans, grilled vegetables, vegetables-fries, fresh soft cheeses, cookies and baked cakes.
Each bottle, wrapped in an elegant sheet of tissue paper with screen printing logo, is equipped with:
– Top with integrated pourer,
– Card with bilingual (italian / english) indication of the cultivars, the organoleptic notes and QR code.
Available formats (see Specials)
Clear glass bottle 500ml and 700ml.
Dark glass bottle 250ml, 500ml, 750ml
Aluminum can 100ml and 250ml
Bag in tube 3lt.